Scottish Porridge Oats & Warm Milk with a drizzle of Honey ~ £4.50
Canadian Brunch ~ £8.50
Toasted Home Made Banana Bread, Grilled Back Bacon, Free Range Scrambled Eggs & 100% pure Maple Syrup.
Salmon Brunch ~ £8.50
Smoked Salmon, Free Range Scrambled Eggs, Toasted Spelt Sour Dough Bread & Lemon Crème Fraiche.
Vegan Brunch ~ £8.50
Sautéed Spinach, Chestnut Mushrooms, Cherry Tomatoes, Smoked Tofu with Thyme on Toasted Sour Dough Bread.
Vegetarian Breakfast ~ £8.50
Free Range Scrambled Eggs, Grilled Flat Mushroom, Roasted Tomato with Oregano, Sautéed Spinach, Homemade Baked Beans & Buttered Granary Toast.
Farmers Breakfast ~ £9.50
Free Range Scrambled Eggs, Grilled Back Bacon, Handmade Sausage, Grilled Flat Mushroom, Homemade Baked Beans, Roasted Tomato with Oregano & Buttered Granary Toast.
Grilled Goat Cheese Salad with Hackney Leaves, Grilled Vegetables, Olives & Homemade Bread ~ £10.50
Homemade Tagliatelle with a dried Porcini and Forest Mushroom creamy sauce, finished with Parsley and topped with Parmigiano-Reggiano ~ £10.50
Risotto with leeks and Roasted Butternut squash, topped with Parmigiano-Reggiano, Walnuts and Thyme ~ £10.50
Mackerel al cartoccio, marinated with Lemon Verbena, Tarragon and Extra-Vergin olive oil, finished with Peashoots, served with sauteed Rainbow Chard and wintery Hackney Leaf salad ~ £12.50
Oven Baked Crespelle stuffed with Ricotta, Spinach and Nutmeg finished with Bechamel sauce and served with Hackney Leaf salad ~ £10.50
Pork Belly marinated in Thyme and Rosmary, served with Hackney Leaves Salad and New Potato Salad ~ £12.50
Hackney Salad topped with walnuts ~ £3.50
Homemade Sourdough Bread & Olive Oil ~ £3.50
Hackney Courgette with Garlic & Butter ~ £3.50
Orange & Fennel Salad topped with Mint ~ £3.50
Roast Lamb ~ £12.50
Free Range Chicken whole ~ £34.00 / half ~ £18.00
Both served with Sautéed Greens, Roast Root Vegetables, Roast Potatoes & Gravy
Agriturismo Board with Finocchiona, Pancetta and Coppa served with Grilled Vegetables, Olives and Homemade Organic Sourdough ~ £6.50
Sourdough Bruschetta with Burrata, Pea Shoots & Extra Virgin Olive Oil ~ £5.50
Deep fried Calamari with homemade Tartare sauce ~£6.50
Homemade Tagliatelle with Courgettes, Roasted Cherry Tomatoes and Cavolo Nero, topped with Parmigiano-reggiano and Thyme, sautéed in Aromatic Butter ~ £11.50
Grilled Sole* marinated with Tarragon & Marjoram, served with Grilled English Asparagus, Sautéed French Beans & Carrots (Fish sourced from Soleshare) ~ £15.00
Forerib of Beef served with Courgettes, Mint Caponata, Roasted new Potatoes and crispy Parsnip, topped with Juice, finished with Horseradish ~ £14.50
Caramelized Orange Tart served with Crème Fraiche and caramelized Hazelnut ~ £4.50
Chocolate Souffle’ topped with crème Chantilly ~ £4.50
Pistacchio Crème Brulee topped with Dark Chocolate ~ £4.50
Frizzante cafe is styled on the Agriturismo’s in Italy where the farm restaurant offered all produce grown on the farm, meats, vegetables, wines and oils. Although our gardens aren’t large enough to support a similar enterprise in East London we aim to source all our ingredients from smaller suppliers. Locally roasted coffee, community vegetable schemes and independent fresh fish suppliers all provide local unique flavours and the variety and quality from these suppliers always amazes us.
With our Italian heritage we source all our wines and olive oils from smaller Italian producers, some being organic and bio-dynamic. The wines, available at our evening supper nights and special events offer a wonderfully unique taste.
All of our food is freshly cooked on the premises using seasonal ingredients and whenever possible ingredients from the farm gardens. From fresh pasta and salads to Sunday roasts, delicious homemade cakes, locally made Italian style ice-cream and English fruit juices.
We often receive great write-ups in the local and national press, and as an independent local business we’re really proud to be part of the fantastic East London food scene.
1a Goldsmiths Row
London E2 8QA
+44 (0)20 7739 2266