Sample menus
BreakfastBrunch/LunchThursday Agriturismo
Toast & Jam ~ £1.75
Two slices of Toasted buttered Granary with a choice of Jams
Two slices of Toasted buttered Granary with a choice of Jams
Yogurt & Berry Compote ~ £4.95
Greek Yogurt & “Hoxton” Gluten Free Organic Strawberry Granola with Home-made Berry Compote
Porridge ~ £4.50
Scottish Porridge Oats & Warm Milk with a drizzle of Honey & Cinnamon Stick
Toasted Breakfast Sandwich ~ £4.50
Grilled Back Bacon or Hand Made Sausage served between toasted Granary
Add scrambled eggs ~ £1.50
Scrambled Eggs ~ £4.80
Free Range Scrambled Eggs on Home-made Toasted Organic Sourdough
Add bacon £1.50
Farmers Breakfast ~ £9.95
Free Range Scrambled Eggs, Grilled Back Bacon, Hand Made Sausage, Grilled Flat Mushroom, Home-made Baked Beans, Roasted Tomato with Oregano & Home-made Toasted
Organic Sourdough
Vegetarian Breakfast ~ £8.95
Free Range Scrambled Eggs, Grilled Flat Mushroom, Roasted Tomato with Oregano, Sautéed Spinach, Home-made Baked Beans & Home-made Toasted Organic Sourdough
Canadian Brunch ~ £8.95
Toasted Home-made Banana Bread, Grilled Back Bacon, Free Range Scrambled Eggs & 100% pure Maple Syrup
Toasted Home-made Banana Bread, Grilled Back Bacon, Free Range Scrambled Eggs & 100% pure Maple Syrup
Salmon Brunch ~ £8.95
Smoked Salmon, Free Range Scrambled Eggs, Home-made Toasted Sour Dough, Crème Fraiche & Lemon Zest
Vegan Brunch ~ £8.95
Sautéed Spinach, Chestnut Mushrooms, Cherry Tomatoes, Organic Tofu with Thyme on Home-made Toasted Organic Sourdough
Pasta
Home-made Pesto ~ £8.50
Grilled Vegetables & Parmesan ~ £8.50
Home-made Bolognese Sauce & Parmesan ~ £8.50
Sides
Seasonal House Salad ~ £3.50
Home-made Sourdough & Olive Oil ~ £3.50
Olives & Home-made Organic Crackers ~ £3.50
Children’s Portion
Scrambled Eggs ~ £3.95
Free Range Scrambled Eggs on Granary Toast
Add Home-made Baked Beans ~ 65p
Pasta
Home-made Pesto & Cheese ~ £4.80
Home-made Bolognese Sauce & Cheese ~ £4.80
Tomato Sauce & Cheese ~ £4.80
Antipasti and Sharing Dishes
Green Olives of ‘Nocellara’ Sicily with Homemade Organic Sourdough (v) ~ £3.50
Green Olives of ‘Nocellara’ Sicily with Homemade Organic Sourdough (v) ~ £3.50
Grilled Octopus with Hackney Leaf Salads & Tomato Salsa ~ £6.50
Agriturismo Board with Pancetta, Spek, Salami, Grill Vegetables, Olives & Homemade Organic Sourdough ~ £6.50
Burrata Salad with Tomato, Olives, Oregano, Wild Rocket, Baby Spinach & Backed Figs ~ £6.50
Tempura Courgettes Flowers served with Aioli ~ £5.50
Primi
Risotto (Vialone Nano) with English Asparagus, topped with Ricotta Salata & Crispy Sage (v) ~ £12.50
Home-made Mezze Lune stuffed with Butternut Squash, Ricotta & Nutmeg, served with Aromatic Butter, topped with Crispy Pancetta ~ £12.50
Home-made Tagliatelle with Peas, Broad Bean, Artichoke, Spinach Sauce & Confit Cherry Tomatoes topped with Parmigiano Reggiano (v) ~ £12.00
Secondi
Pot – Roasted Rabbit cooked with Capers & White Wine, served with Potato Gratin ~ £15.50
Oven Backed Mackerel Fillet (From SoleShare) marinated with Lemon Balm, Fennel Top, served with Peas & Spinach Sauce, Parsley Potato & Sauteed Chard ~ £15.50
Baked Stuffed Red Bell Peppers with Quinoa & Caponata served with Hackney Leaf Salad (v) ~ £10.50
Sides
Heritage Cherry Tomatoes with Balsamic Dressing & Oregano ~ £4.50
Hackney Leaf Salad & Radish (from Growing Community) with Balsamic Dressing ~ £3.50
Home-made Organic Sourdough ~ £3.50
Beetroot salad with Balsamic Dressing ~ £3.50
Fennel, Orange & Mint ~ £3.50
Feta Cheese & Watermelon Salad, finished with Mint ~ 3.50
Dolci
Baked Blueberry Cheese Cake served with Raspberry Ice Cream ~ £4.50
Pistacchio Crème Brule ~ £4.50
Sacher Torte served with Crème Chantilly ~ 4.50
Meringue Lemon Tart, served with Summer Berries ~ £4.50
Artisanal Italian Gelato (Hazelnut, Raspberry Sorbet) ~ single £3, double £5
Photos
Food
Cafe
Private events
Agriturismo
Weddings
Bookings
Book a table
We will only take bookings for the Thursday nights from 7.00pm, last booking 9.00pm and we always do walk ins.
Book an event
Email us with your requirements. Let us know the type of event, approximate numbers, date and time!
Book catering
Email us with your requirements. Let us know number of guests, the type of event and the date please.
Our story
Frizzante cafe is styled on the agriturismo’s in Italy where the farm restaurant offered all produce grown on the farm, meats, vegetables, wines and oils. Although our gardens aren’t large enough to support a similar enterprise in East London we aim to source all our ingredients from smaller suppliers. Locally roasted coffee, community vegetable schemes and independent fresh fish suppliers all provide local unique flavours and the variety and quality from these suppliers always amazes us.
With our Italian heritage we source all our wines and olive oils from smaller Italian producers, some being organic and bio-dynamic. The wines, available at our evening supper nights and special events offer a wonderfully unique taste.
All of our food is freshly cooked on the premises using seasonal ingredients and whenever possible ingredients from the farm gardens. From fresh pasta and salads to Sunday roasts, delicious homemade cakes, locally made Italian style ice-cream and English fruit juices.
We often receive great write-ups in the local and national press, and as an independent local business we’re really proud to be part of the fantastic East London food scene.
Thanks to @cookme.co for interviewing Eddy about his passion for food. Music by bensound.com (Might take a few seconds to load)
