Sample menus
BreakfastBrunch/LunchDrinks
LIGHT BREAKFAST
Toast & Jam ~ £1.95
Two slices of Toasted buttered Granary with a choice of Jams
Yogurt & Berry Compote ~ £5.50
Greek Yogurt & “Hoxton” Gluten Free Organic Strawberry Granola with Homemade Berry Compote
Porridge ~ £4.95
Scottish Porridge Oats & Warm Milk with a drizzle of Honey
Toasted Breakfast Sandwich ~ £4.95
Grilled Back Bacon OR Sausage served between toasted Granary
Add scrambled eggs ~ £1.50
BREAKFAST
Scrambled Eggs ~ £5.00
Free Range Scrambled Eggs on Home Made Toasted Organic Sourdough
Add bacon £1.80 OR Sausage £1.80
Farmers Breakfast ~ £10.50
Free Range Scrambled Eggs, Grilled Back Bacon, Hand Made Sausage, Grilled Flat Mushroom, Homemade Baked Beans, Roasted Tomato with Oregano & Home Made Toasted Organic Sourdough
Vegetarian Breakfast ~ £9.50
Free Range Scrambled Eggs, Grilled Flat Mushroom, Roasted Tomato with Oregano, Sautéed Spinach, Homemade Baked Beans & Home Made Toasted Organic Sourdough
BRUNCH
Canadian Brunch ~ £9.50
Toasted Home Made Banana Bread, Grilled Back Bacon, Free Range Scrambled Eggs & 100% pure Maple Syrup
Salmon Brunch ~ £9.50
Smoked Salmon, Free Range Scrambled Eggs, Toasted Sour Dough & Lemon Crème Fraiche
Vegan Brunch ~ £9.50
Sautéed Spinach, Chestnut Mushrooms, Cherry Tomatoes, Smoked Organic Tofu with Thyme on Home Made Toasted Organic Sourdough
LUNCH
Pasta
Home Made Pesto, Grilled Vegetables & Parmesan OR Home Made Bolognese Sauce & Parmesan ~ £8.50
Sides
Seasonal House Salad OR Home Made Sourdough & Olive Oil OR Olives & Homemade Organic Crackers ~ £3.95
Specials
Please see our daily specials board
CHILDREN’S PORTION
Scrambled Eggs ~ £4.00
Free Range Scrambled Eggs on Granary Toast
Add Home-made Baked Beans ~ £1.00
Pasta
Home-made Pesto & Cheese ~ £5.00
Home-made Bolognese Sauce & Cheese ~ £5.00
Coffee from £2.50
All our coffees are served with a double shot as standard
All our coffees are served with a double shot as standard
Tea PG tips ~ £1.50
Earl grey ~ £1.80
Herbal tea ~ £2.00
Selection of organic, fairtrade, fruit teas
Hot Toddy ~ £3.00
Slice of lemon, fresh ginger, cloves, cinnamon stick & honey
Fresh Mint & Honey ~ £3.00
Freshly Squeezed Orange Juice ~ £3.00
Fruit Smoothies ~ £4.00
Ask for flavours
Milk Shakes ~ £4.50
Ask for flavours
Still Water ~ £1.50
Sparkling Water ~ £1.80
Coke/diet Coke ~ £1.50
San Pellegrino ~ £2.00
Chegworth Farm Juices £3.00/£6.00
Square Root Sodas ~ £3.00
Pip Organic Juice ~ £1.95
Photos
Food
Cafe
Private events
Agriturismo
Weddings
Bookings
Book a table
We take bookings for parties of any size on Thursdays and, of course, walk-ins are very welcome. From Tuesday to Sunday we only take bookings for groups of at least 10 people.
Book an event
Email us with your requirements. Let us know the type of event, approximate numbers, date and time!
Book catering
Email us with your requirements. Let us know number of guests, the type of event and the date please.
Our story
Frizzante Cafe is styled on the typical Italian agriturismo where the food used in the restaurant, including meat, vegetables, oil and wine is almost entirely produced in the farm. Although our gardens aren’t large enough to support our growing demand, we aim to source all our ingredients from small and local suppliers. Locally roasted coffee, community vegetable schemes and independent fresh fish suppliers all provide unique flavours and allow us to offer the best quality products.
Owing to our Italian heritage, we source all our wines and olive oil from small-scale Italian producers, some being organic and bio-dynamic. The wines, available for our evening supper nights and special events offer a sample of the diverse Italian wine culture.
All of our food is freshly cooked on the premises using seasonal ingredients and, whenever possible, ingredients from Hackney Farm gardens. From fresh pasta and salads to Sunday roasts, delicious homemade cakes, locally made Italian style ice-cream and English fruit juices.
We often receive great write-ups in the local and national press, and as an independent local business, we’re really proud to be part of the ever-growing East London food scene.
Thanks to @cookme.co for interviewing Eddy about his passion for food. Music by bensound.com (Might take a few seconds to load)
