Scottish Porridge Oats & Warm Milk with a drizzle of Honey & Cinnamon Stick~ £4.50
Canadian Brunch ~ £8.95
Toasted Home Made Banana Bread, Grilled Back Bacon, Free Range Scrambled Eggs & 100% pure Maple Syrup.
Salmon Brunch ~ £8.95
Smoked Salmon, Free Range Scrambled Eggs, Toasted Spelt Sour Dough Bread & Lemon Crème Fraiche.
Vegan Brunch ~ £8.95
Sautéed Spinach, Chestnut Mushrooms, Cherry Tomatoes, Smoked Tofu with Thyme on Toasted Sour Dough Bread.
Vegetarian Breakfast ~ £8.95
Free Range Scrambled Eggs, Grilled Flat Mushroom, Roasted Tomato with Oregano, Sautéed Spinach, Homemade Baked Beans & Buttered Granary Toast.
Farmers Breakfast ~ £9.95
Free Range Scrambled Eggs, Grilled Back Bacon, Handmade Sausage, Grilled Flat Mushroom, Homemade Baked Beans, Roasted Tomato with Oregano & Buttered Granary Toast.
Leeks, Potatoes, Cauliflower and Roasted Peppers, topped with Parsley and Lemon Juice served with toasted Homemade Organic Sourdough ~ £5.50
Smoked Gammon and Lentil Soup with Celery and Carrots, served with toasted Homemade Organic Sourdough ~ £6.00
Grilled Goat Cheese Salad with Hackney Leaves, Grilled Vegetables, Olives & Homemade Bread ~ £10.50
Homemade Tagliatelle with slow cooked Pork Ragu topped with Parmigiano-Reggiano and Thyme~ £11.00
Risotto with Dried Porcini and Forest Mushroom, finished with Thyme, topped with Parmigiano-Reggiano ~ £11.00
Baked Parmigiana (layers of Aubergine, Mozzarella, Basil and Tomato sauce) served with a Mix Leaf Salad ~ £11.00
Hackney Salad topped with walnuts ~ £3.50
Homemade Sourdough Bread & Olive Oil ~ £3.50
Hackney Courgette with Garlic & Butter ~ £3.50
Orange & Fennel Salad topped with Mint ~ £3.50
Roast Lamb ~ £12.50
Free Range Chicken whole ~ £35.00 / half ~ £18.50
Both served with Sautéed Greens, Roast Root Vegetables, Roast Potatoes & Gravy
Amuse Bouche + glass of Prosecco + 3 Course Meal @ £32
Amuse Bouche ~ Homemade “Crostino” with Smoked Trout Pate’ and Trout Caviar + glass of Prosecco
Starter ~ Three ways of Mackerel: Smoked, Cured and Grilled with Hummus and Rhubarb Chutney
Main ~ Panfried Seabream with crushed New Potatoes and Fresh Herbs Green Sauce
Dessert ~ Yuzu Cream with Raspberries and Merengues
Vegetarian options available
Book a table
We will only take bookings for the Thursday nights from 7.00pm, last booking 9.00pm and we always do walk ins.
Frizzante cafe is styled on the Agriturismo’s in Italy where the farm restaurant offered all produce grown on the farm, meats, vegetables, wines and oils. Although our gardens aren’t large enough to support a similar enterprise in East London we aim to source all our ingredients from smaller suppliers. Locally roasted coffee, community vegetable schemes and independent fresh fish suppliers all provide local unique flavours and the variety and quality from these suppliers always amazes us.
With our Italian heritage we source all our wines and olive oils from smaller Italian producers, some being organic and bio-dynamic. The wines, available at our evening supper nights and special events offer a wonderfully unique taste.
All of our food is freshly cooked on the premises using seasonal ingredients and whenever possible ingredients from the farm gardens. From fresh pasta and salads to Sunday roasts, delicious homemade cakes, locally made Italian style ice-cream and English fruit juices.
We often receive great write-ups in the local and national press, and as an independent local business we’re really proud to be part of the fantastic East London food scene.
We1a Goldsmiths Row
London E2 8QA
+44 (0)20 7739 2266