Sample menus
FestiveBreakfastBrunch/LunchDrinks
Available during lunchtimes and for private parties as long as you pre-order via email
ARRIVAL ~ £7 per head
A glass of Bernardi DOC Prosecco
Sourdough & olives
CANAPES ~ £7 per head
Choice of three:
Cocktail sausages wrapped in streaky bacon
Brie & cranberry tartlets
Potato & stilton croquettes
Baby potatoes with crème fraîche & chives
Smoked salmon blinis with crème fraîche & poppy seed
Parma ham & rocket polenta bites with shaved Parmigiano-Reggiano
DINNER
£35 3 courses
£30 2 courses
STARTERS
Squash, swede & watercress soup topped with caramelized chestnuts
Duck & rabbit terrine with pickled gherkins & toasted bread
Pan-fried scallops with celeriac purée, fried capers, dried tomatoes & salmoriglio
MAINS
Roast turkey with pork & sage stuffing, roast potatoes, braised red wine cabbage & Brussel sprouts
Winter vegetable cobbler with braised red wine cabbage
Halibut with cauliflower purée, chicory & salsa verde
DESSERTS
Flourless chocolate & hazelnut tart with sorbet
Warmed panettone with mascarpone
Poached pears in red wine with star anise & Baileys ice cream
LIGHT BREAKFAST
Toast & Jam ~ £1.95
Two slices of buttered granary toast & jam
Yogurt & Berry Compote ~ £5.50
Greek yogurt & Hoxton strawberry granola with homemade berry compote. Organic & gluten-free!
Porridge ~ £4.95
Scottish porridge oats with warm milk & a drizzle of honey
Toasted Breakfast Sandwich ~ £4.95
Grilled back bacon or sausage served in toasted granary
Add scrambled eggs for £1.50
BREAKFAST
Scrambled Eggs on Toast ~ £5.00
Free-range scrambled eggs on homemade sourdough
Add bacon or sausage for £1.80
Farmer’s Breakfast ~ £10.50
Free-range scrambled eggs, grilled back bacon, handmade sausage, grilled flat mushroom, homemade baked beans, roasted tomato with oregano & homemade sourdough
Vegetarian Breakfast ~ £9.50
Free-range scrambled eggs, grilled flat mushroom, roasted tomato with oregano, sautéed spinach, homemade baked beans & homemade sourdough
BRUNCH
Canadian Brunch ~ £9.50
Toasted, homemade banana bread, grilled back bacon, free-range scrambled eggs & 100% pure maple syrup
Salmon Brunch ~ £9.50
Smoked salmon, free-range scrambled eggs, homemade sourdough & lemon crème fraiche
Vegan Brunch ~ £9.50
Sautéed spinach, chestnut mushrooms, cherry tomatoes, smoked organic tofu with thyme & homemade sourdough
LUNCH
Pasta ~ £8.50
Homemade pesto, grilled vegetables & Parmigiano-Reggiano
Homemade Bolognese & Parmigiano-Reggiano
Sides ~ £3.95
Seasonal House Salad
Homemade sourdough & olive oil
Specials
Please see our daily specials board
CHILDREN’S MEALS
Scrambled Eggs ~ £4.00
Free-range scrambled eggs on granary toast
Add homemade baked beans for £1.00
Pasta ~ £5.00
Homemade pesto & cheese
Homemade Bolognese & Cheese
Coffee from £2.50
Our coffees are double shot as standard.
Our coffees are double shot as standard.
PG tips ~ £1.50
Earl grey ~ £1.80
Herbal tea ~ £2.00
Selection of organic, fairtrade, fruit teas
Hot Toddy ~ £3.00
Slice of lemon, fresh ginger, cloves, cinnamon stick & honey
Fresh Mint & Honey ~ £3.00
Freshly Squeezed Orange Juice ~ £3.00
Fruit Smoothies ~ £4.00
Ask for flavours
Milk Shakes ~ £4.50
Ask for flavours
Still Water ~ £1.50
Sparkling Water ~ £1.80
Coke/Diet Coke ~ £1.50
San Pellegrino ~ £2.00
Chegworth Farm Juices £3.00/£6.00
Square Root Sodas ~ £3.00
Pip Organic Juice ~ £1.95
Photos
Food
Cafe
Private events
Agriturismo
Weddings
Bookings
We take bookings for parties of more than 10 people between 10am-3pm, Tuesday through til Sunday.
For our Thursday night Agriturismo event, we accept reservations of any size.
We are available for private hire! From wedding receptions to birthdays to work shindigs, we offer a beautiful space, fantastic food and experienced staff!
Get in touch for more information
Book catering
We can also cater for your event outside of Frizzante.
Email us for more information
Our story
Frizzante Cafe is styled on the typical Italian agriturismo where the food used in the restaurant, including meat, vegetables, oil and wine is almost entirely produced on the farm. Although our gardens aren’t large enough to support our growing demand, we aim to source all our ingredients from small and local suppliers. Locally roasted coffee, community vegetable schemes and independent fresh fish suppliers all provide unique flavours and allow us to offer the best quality products.
Owing to our Italian heritage, we source all our wines and olive oil from small-scale Italian producers, some being organic and bio-dynamic. The wines, available for our evening supper nights and special events offer a sample of the diverse Italian wine culture.
All of our food is freshly cooked on the premises using seasonal ingredients and, whenever possible, ingredients from Hackney Farm gardens. From fresh pasta and salads to Sunday roasts, delicious homemade cakes, locally made Italian style ice-cream and English fruit juices.
We often receive great write-ups in the local and national press, and as an independent local business, we’re really proud to be part of the ever-growing East London food scene.
Thanks to @cookme.co for interviewing Eddy about his passion for food. Music by bensound.com (Might take a few seconds to load)
