Sample menus
BreakfastLunch - SpecialsSupper
Greek Yogurt & “Hoxton” Granola with Berry Compote ~ £4.50
Scottish Porridge Oats & Warm Milk with a drizzle of Honey ~ £4.50
Canadian Brunch ~ £8.50
Toasted Home Made Banana Bread, Grilled Back Bacon, Free Range Scrambled Eggs & 100% pure Maple Syrup.
Salmon Brunch ~ £8.50
Smoked Salmon, Free Range Scrambled Eggs, Toasted Spelt Sour Dough Bread & Lemon Crème Fraiche.
Vegan Brunch ~ £8.50
Sautéed Spinach, Chestnut Mushrooms, Cherry Tomatoes, Smoked Tofu with Thyme on Toasted Sour Dough Bread.
Vegetarian Breakfast ~ £8.50
Free Range Scrambled Eggs, Grilled Flat Mushroom, Roasted Tomato with Oregano, Sautéed Spinach, Homemade Baked Beans & Buttered Granary Toast.
Farmers Breakfast ~ £9.50
Free Range Scrambled Eggs, Grilled Back Bacon, Handmade Sausage, Grilled Flat Mushroom, Homemade Baked Beans, Roasted Tomato with Oregano & Buttered Granary Toast.
Spinach, Broccoli, Potato & Celeriac Soup served with Homemade Sourdough Bread ~ £5.50
Pasta with Home Made Pesto, Grilled Vegetables & Parmesan ~ £8.00
Burrata Salad with Hackney Leaves, Grilled Vegetables, Olives & Homemade Bread ~ £9.00
Cod & Smoked Salmon Fishcakes served with Hackney Salad & Parsley Sauce ~ £9.50
Homemade Caserecci with Italian Sausage, English Peas in a rich Tomato Sauce, topped with Grana & Thyme ~ £10.50
Risotto with English Asparagus, Mint, Lemon & Parmesan ~ £10.50
Oven Baked Rabbit with Capers, White Wine, Aubergine & Celery Caponata, finished with Thyme ~ £11.50
SIDES
Hackney Salad topped with walnuts ~ £3.50
Homemade Sourdough Bread & Olive Oil ~ £3.50
Hackney Courgette with Garlic & Butter ~ £3.50
Orange & Fennel Salad topped with Mint ~ £3.50
SUNDAY ROASTS
Roast Pork ~ £11.50
Free Range Chicken whole ~ £32.00 / half ~ £18.00
Both served with Sautéed Greens, Roast Root Vegetables, Roast Potatoes & Gravy
Courgette Carpaccio with Shaved Picorino & Truffle Oil ~ £5.50
Sourdough Bruschetta with Burrata, Pea Shoots & Extra Virgin Olive Oil ~ £6.00
Homemade Caserecci with Barberry Duck, White Ragu topped with Orange Zest, Parmigiano Reggiano & Thyme ~ £12.00
Grilled Sole* marinated with Tarragon & Marjoram, served with Grilled English Asparagus, Sautéed French Beans & Carrots (Fish sourced from Soleshare) ~ £15.00
Grilled Poussin marinated with Thyme, Rosemary & Garlic, finished with Gremolada, served with Herbed Potatoes ~ £14.00
Salted Chocolate Tart with Homemade Italian Style Ice-Cream ~ £4.50
Rhubarb, Orange & Campari Jelly served with Strawberry Coulis ~ £4.50
Baked Fig Marzipan Tart Served with Crème Fresh ~ £4.50
Bookings
Book a table
We will only take bookings for the Thursday nights from 7.00pm, last booking 9.00pm and we always do walk ins.
Book an event
Email us with your requirements. Let us know the type of event, approximate numbers, date and time!
Book catering
Email us with your requirements. Let us know number of guests, the type of event and the date please.
Our story
Frizzante cafe is styled on the Agriturismo’s in Italy where the farm restaurant offered all produce grown on the farm, meats, vegetables, wines and oils. Although our gardens aren’t large enough to support a similar enterprise in East London we aim to source all our ingredients from smaller suppliers. Locally roasted coffee, community vegetable schemes and independent fresh fish suppliers all provide local unique flavours and the variety and quality from these suppliers always amazes us.
With our Italian heritage we source all our wines and olive oils from smaller Italian producers, some being organic and bio-dynamic. The wines, available at our evening supper nights and special events offer a wonderfully unique taste.
All of our food is freshly cooked on the premises using seasonal ingredients and whenever possible ingredients from the farm gardens. From fresh pasta and salads to Sunday roasts, delicious homemade cakes, locally made Italian style ice-cream and English fruit juices.
We often receive great write-ups in the local and national press, and as an independent local business we’re really proud to be part of the fantastic East London food scene.
